By Catriona Rowntree
This week's guest traveller, Shona Grant takes us to Venice, Italy, and shares her memories of the food, wine and people. I went to Venice for two reasons. Harry’s Bar and Peggy Guggenheim’s detachable genitalia. This was taken near where we were staying. It was a great relief that there were no cars, but given my experience ...
In this episode of Journeys to Come, Catriona Rowntree gets travel tips on how to arrange an Italian dream holiday with luxury concierge Filippo Curinga from Italian Dream Incorporated.
Chef Paolo Masciopinto shares his love of food and travel.
Interview with Oxfam Australia’s Chief Executive Dr Helen Szoke: "I love Pakistan and want to have the opportunity to return. Of course, the attraction is the warmth and generosity of the people. I had the opportunity to visit last year, a week before the national elections. We partner with a women’s leadership initiative called ‘She Can ...
Nicky Dethridge and her family first visited Puglia during the Italian summer of 2016, and they've been lucky enough to return every year since. The woman behind www.ifindyougo.com and @ifindyougo, Nicky shares with us the reasons she loves this part of Southern Italy which borders the Adriatic Sea to the east, the Ionian Sea to the southeast, and the Strait ...
Join Catriona Rowntree for the first-ever Journeys to Come virtual forum bringing Australia’s travel sector together to welcome people back to travel.
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